Tired of back-of-the-napkin maths at the end of a meal
Tired of back-of-the-napkin maths at the end of a meal? Easy Bill Splitting makes it simple to split restaurant bills fairly, even when people order different things or there’s a service charge/tip. How it works • Add people (e.g., Alice, Dave). • Add each person’s items with prices (Food or Drink). • Enter the final bill (excl. tip) and any group tip. • We automatically allocate totals proportionally, so what each person pays matches the real final bill (including tax/service). Why it’s fair If the final total (with service/tip) differs from the sum of items, we prorate the difference by each person’s spend. Example: Alice and Dave each ordered £20. Final with tip is £60. Both pay £30. Features • Fast item entry with rounded currency fields and monospaced totals for easy checking. • Per-person totals update instantly as you edit. • Choose your currency (GBP, USD, EUR, etc.). • Local autosave — pick up exactly where you left off. • Light/Dark Mode support. • Small banner ads (test ads in development; real ads in release). Perfect for • Group dinners, brunches, pub rounds • Birthdays, office lunches, trips • Any time tax/service makes the “simple split” not so simple Fairness built-in We don’t just divide by headcount unless you want to. Totals are based on the final bill (including taxes/service), so what you pay reflects both what you ordered and the real check.
| # | Name | Price | Currency | Region |
|---|---|---|---|---|
| 1 | Item | ¥ 0 | CNY | 中国 |
